Overnight Oats

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How To Make Overnight Oats Easy Homemade Overnight Oats Recipe 800x530 1

Overnight Oats

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Simple breakfast that will taste delicious for days and simply add more milk to taste.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Course Breakfast, Snack
Cuisine American
Servings 4 Servings
Calories 285 kcal

Equipment

  • 4-5 Mason Jars Or separate small containers

Ingredients
  

  • 2 Cups Rolled Oats NOT Instant
  • 2 Tbsp Honey
  • 1 Tbsp Cinnamon
  • 2 Cups Milk Substitute with dairy-free options
  • 1 Cup Mixed Berries Frozen
  • 1 TBSP Chocolate pieces Optional

Instructions
 

  • Mix all ingredients together in a med/large bowl.
  • Let mixture rest overnight covered in either bowl or individual containers.
  • Serve with fruit for best taste.

Notes

· Rolled Oats: Hard to eat unless cooked or soaked. Not instant oats.
· Honey: Makes everything taste delicious.
· Salt: Enhances the overall flavor.
· Cinnamon: Main flavoring.
· Milk: Adds the moisture and enhances the overall flavor.

Nutrition

Calories: 285kcalCarbohydrates: 48gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 366mgFiber: 6gSugar: 18gVitamin A: 221IUVitamin C: 1mgCalcium: 195mgIron: 2mg
Keyword Dairy-Free, Easy, Gluten-Free, Quick, Sweet, Sweet Treats
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1 thought on “Overnight Oats”

5 from 1 vote (1 rating without comment)

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