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Easy Sausage Breakfast Casserole Overnight 12

Breakfast Casserole

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Delicious family recipe that can be served with anything and are super easy to make.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 People
Calories 379 kcal

Equipment

  • 1 Casserole Pan (9×13) The smaller the pan the thicker the servings, but any size will work.

Ingredients
  

  • 12 Eggs
  • 1 lb Breakfast Sausage (Jimmy Dean)
  • 1 bag Hashbrown chunks
  • 1 Cup Milk
  • 1/2 Onion (Diced)
  • 1/2 Cup Mushrooms (Diced)
  • 1 Cup Spinach (Chopped)
  • 1 TBSP Tony Chachere's Original Creole Seasoning
  • 2 Cups Mexican Cheese

Instructions
 

  • Brown Breakfast Sausage and set aside to drain fat.
  • Whisk Eggs, Milk, Onion, Tony’s, Spinach, Mushrooms, 1/2 of the cheese.
  • Spray Casserole pan with oil and place Potatoes on bottom.
  • Layer the Sausage and remaining 1/2 of the cheese.
  • Pour egg mixture evenly on top.
  • Bake until golden brown and crusty around edges. (About 40 mins)

Nutrition

Calories: 379kcalCarbohydrates: 26gProtein: 20gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 62mgSodium: 654mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 612IUVitamin C: 2mgCalcium: 373mgIron: 1mg
Keyword Baking, Casserole, Comfort Food, Easy, Family Meal, One-Pot
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