Breakfast Casserole

FM_Admin

Delicious family recipe that can be served with anything and are super easy to make.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Course Breakfast

Cuisine American

Servings People

Calories 379 kcal

Equipment

1 Casserole Pan (9x13) The smaller the pan the thicker the servings, but any size will work.

Ingredients

12 Eggs
1 lb Breakfast Sausage (Jimmy Dean)
1 bag Hashbrown chunks
1 Cup Milk
1/2 Onion (Diced)
1/2 Cup Mushrooms (Diced)
1 Cup Spinach (Chopped)
1 TBSP Tony Chachere's Original Creole Seasoning
2 Cups Mexican Cheese

Get Instant Help

Get Recipe Ingredients

Instructions

Brown Breakfast Sausage and set aside to drain fat.
Whisk Eggs, Milk, Onion, Tony’s, Spinach, Mushrooms, 1/2 of the cheese.
Spray Casserole pan with oil and place Potatoes on bottom.
Layer the Sausage and remaining 1/2 of the cheese.
Pour egg mixture evenly on top.
Bake until golden brown and crusty around edges. (About 40 mins)

Nutrition

Calories: 379kcalCarbohydrates: 26gProtein: 20gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 62mgSodium: 654mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 612IUVitamin C: 2mgCalcium: 373mgIron: 1mg

Keyword Baking, Casserole, Comfort Food, Easy, Family Meal, One-Pot

Tried this recipe?Let us know how it was!