Breakfast Casserole

FM_Admin

Delicious family recipe that can be served with anything and are super easy to make.

5 from 1 vote

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Prep Time 10

Cook Time 40

Course Breakfast

Cuisine American

Servings People

Calories 379 kcal

Equipment

1 Casserole Pan (9x13) The smaller the pan the thicker the servings, but any size will work.

Ingredients

12 Eggs
1 lb Breakfast Sausage (Jimmy Dean)
1 bag Hashbrown chunks
1 Cup Milk
1/2 Onion (Diced)
1/2 Cup Mushrooms (Diced)
1 Cup Spinach (Chopped)
1 TBSP Tony Chachere's Original Creole Seasoning
2 Cups Mexican Cheese

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Instructions

Brown Breakfast Sausage and set aside to drain fat.
Whisk Eggs, Milk, Onion, Tony’s, Spinach, Mushrooms, 1/2 of the cheese.
Spray Casserole pan with oil and place Potatoes on bottom.
Layer the Sausage and remaining 1/2 of the cheese.
Pour egg mixture evenly on top.
Bake until golden brown and crusty around edges. (About 40 mins)

Notes

· Eggs: Eggs act as a binder, which means they help hold the batter together.

· Milk: Milk adds moisture and keeps them tender.

Nutrition

Calories: 379kcalCarbohydrates: 26gProtein: 20gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 62mgSodium: 654mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 612IUVitamin C: 2mgCalcium: 373mgIron: 1mg

Keyword Baking, Casserole, Comfort Food, Easy, Family Meal, High Protein, One-Pot

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