Indulge in the tantalizing flavors of our Sweet and Sour Pork, a culinary masterpiece that not only delights your taste buds but also offers the convenience of multiple servings. Crafted with care and expertise, this dish promises a symphony of sweet and tangy notes dancing on your palate.
Meal Ingredients
- Oil to fry pork
- 2-3 Lbs Pork Tenderloin Chunks
- Salt
- Pepper
- Garlic Salt
- 1 Cup Cornstarch
- 3 Bell Peppers any colour
- 2 small onions Chopped
- 2 Cups Pineapple Chunks
Sauce Ingredients
- 1 Cup Sugar
- 1/4 Cup Ketchup
- 1/2 Cup White Vinegar
- 1/2 Cup Apple Cider Vinegar
- 1 Tbsp Soy Sauce
- 2 Tbsp Cornstarch
Serve with white rice
Cooking Instructions
Temperature: Wok or deep Skillet
Time: 30 Minutes
- In a Skillet add oil and set to high temperature for frying pork.
- In bowl combine pork chunks, salt, pepper, garlic and thoroughly coat with cornstarch (may need more).
- In separate bowl whisk together sauce ingredients.
- Cook pork in oil till golden brown and crispy. Set aside to dry (cookie rack).
- Drain oil and sautee all chopped vegetables.
- Stir in sauce, pineapple and pork chunks and reduce sauce till thick.
- While reducing add Parboiled Rice and water 1 to 1 into Insta-Pot and cook for 3 mins.
- Serve mixed together or separate.