Chang’s Lettuce Wraps

Cheap way to enjoy your favorite resturants lettuce wraps for half the price. So delicious there are never any leftovers.

Ingredients

• 1 Tbsp olive oil
• 1 Lb ground chicken or Turkey
• 1 Tbsp garlic
• 1 onion, diced
• ¼ Cup hoisin sauce
• 2 Tbsp Soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp freshly grated ginger
• 1 Tbsp Sriracha, optional
• 1 (8-ounce) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• 1 head butter lettuce

Cooking Instructions

1. Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.