Hands down the best muffins I have ever tasted. The crunchy crumbles along with the delicious moist cake and blueberries. Yumm.
· Eggs: Eggs act as a binder, which means they help hold the batter together.
· Sugar: Makes everything taste delicious.
· Baking Powder: Leavening (rising) agent to make them fluffy.
· Salt: Enhances the overall flavor.
· Sour Cream: Adds to the moisture and enhances the overall flavor.
Ingredients
Streusel
- 2 Tbsp unsalted butter
- ¼ Cup Sugar
- 2 Tbsp all-purpose flour
Muffins
- 8 Tbsp (1 stick) Unsalted Butter
- 1 Cup Sugar
- 1 ⅓ Cup All-purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- 2 Large Eggs
- 1 tsp Vanilla Extract
- ½ Cup Sour Cream
- 1 Cup Blueberries
Cooking Instructions
Temperature: 350 Degrees
Time: 24-28 Minutes
- Create Streusel: Stir together softened butter, flour and sugar till it combined. Set aside.
- Create Muffins: Preheat Oven. Spray the muffin tins (or add liners) and set aside.
- In a stand mixer on LOW. Cream the butter and sugar until fluffy.
- Add Eggs, Vanilla and Sour Cream. Increase speed to MED until well incorporated.
- In a separate bowl combine dry ingredients. Slowly add the mix slowly on LOW speed.
- Lastly mix in blueberries on LOW as to keep most of them whole.
- Scoop ¼ Cup mix into each muffin and sprinkle streusel crumbles over the top.
- Bake until clean toothpick test is clean (24-28 minutes).