Sugar Cookies
Best sugar cookies you will ever make guaranteed. Don't substitute, use real butter, flour and sugar!
Ingredients
- 3/4 cup butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 3/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup multicolored sprinkles
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat oven to 350 Degrees
- Line cookie sheets with parchment paper; set aside
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy (5+ Mins). Scrape down the sides of the bowl and add egg and vanilla; beat until fluffy.
- In a small bowl mix together dry ingredients( flour, baking soda, and salt) before adding to the wet ingredients. Beat on low speed until just starting to come together.
- Add in the sprinkles until combined.
- Scoop 3 TBSP portions out and roll dough in granulated sugar before placing onto baking sheets. Leave at least 1.5 to 2 inches between each cookie.
- Bake for 11-13 minutes or until the tops are beginning to crackle and the edges are a light golden color.
- Remove from the oven and allow to cool for at least five minutes before devouring.
Notes
· Eggs: Eggs act as a binder, which means they help hold the batter together.
· Sugar: Makes everything taste delicious.
· Baking Soda: Leavening (rising) agent to make them fluffy.
· Salt: Enhances the overall flavor.
Nutrition
Calories: 192kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 31mgSodium: 116mgPotassium: 21mgFiber: 0.3gSugar: 19gVitamin A: 251IUVitamin C: 0.002mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
You will be a hero if you make these for your kids. They are soooooo good I am no longer allowed to make them anymore.